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United States of Cakes: Tasty Traditional American Cakes ~ United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods - Kindle edition by Fares, Roy. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods.
United States of Cakes: Tasty Traditional American Cakes ~ United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake
United States of cakes : tasty traditional American cakes ~ Get this from a library! United States of cakes : tasty traditional American cakes, cookies, pies, and baked goods. [Roy Fares] -- World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular .
United States of Cakes: Tasty Traditional American Cakes ~ Title: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies and Baked Goods By: Roy Fares Format: Hardcover Number of Pages: 176 Vendor: Skyhorse Publishing Publication Date: 2015 Dimensions: 10.50 X 7.50 (inches) Weight: 1 pound 15 ounces ISBN: 1632204754 ISBN-13: 9781632204752 Stock No: WW204750
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United States of Cakes: Tasty Traditional American Cakes ~ United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.
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Cakes, Cookies, Pies & Tarts (1740895150) by Williams-Sonoma ~ United States: Hardcover, ISBN 9781740895156 Publisher: Weldon Owen, 2003 127 pages. Cakes, Cookies, Pies and Tarts explores traditions from kitchens around the globe and presents a world of sweet and sultry flavors. From simple fruit desserts to delicate pastries, these recipes make any menu sparkle.
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