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The Food of China by Hsiung DehTa 2001 Hardcover
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The Food of China (The Food of Series): Hsiung, Deh-Ta ~ The Food of China (The Food of Series) Hardcover – October 1, 2001 by Deh-Ta Hsiung (Author), Nina Simonds (Author), Kay Halsey (Editor) & 0 more 4.7 out of 5 stars 44 ratings
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Food of China - Deh-Ta Hsiung, Nina Simonds - Google Books ~ This is positively the best book on Chinese Food I have ever read. . Other editions - View all. The Food of China Deh-Ta Hsiung, Nina Simonds No preview available - 2001. The Food of China: A Journey for Food Lovers Kay Halsey, Deh-Ta Hsiung, Nina Simonds, Jason Lowe No preview available - 2009. The Food of China Deh-Ta Hsiung, Nina Simonds .
The Food Of China by Deh-Ta Hsiung - Goodreads ~ 1. The recipes are authentic. No 'taste of China' by some celebrity chef adding soya sauce to some meal, or 'interpretations' of classical dishes. These unadulterated recipes are for meals that appear on menus throughout China, like xi hong chi chao ji dan (tomato scrambled eggs) which is often seen in China but rarely in Chinese restaurants .
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Editions of The Food Of China by Deh-Ta Hsiung ~ Editions for The Food Of China: 1740452844 (), 1552856836 (Paperback published in 2009), 155285227X (Hardcover published in 2001), 1740450329 (Hardcover .
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