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Chinese Cuisine WeiChuans Cookbook English and Traditional Chinese Edition
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Chinese Cuisine (Wei-Chuan's Cookbook) (English and ~ Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim.
Chinese Cuisine 2: Wei Chuan's Cook Book (English and ~ Chinese Cuisine 2: Wei Chuan's Cook Book (English and Mandarin Chinese Edition) (Mandarin Chinese) Hardcover – August 1, 1980 by Yeh Cheng-Huei (Author) 4.8 out of 5 stars 9 ratings
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