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The Modern Art of Chinese Cooking Including an Unorthodox Chapter on EastWest Desserts and a Provocative Essay on Wine
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The Modern Art of Chinese Cooking: Including an Unorthodox ~ The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine [Barbara Tropp, Bill Chiaravalle, Allen Rosenberg, Gerals Asher] on . *FREE* shipping on qualifying offers. The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
The modern art of Chinese cooking (Book, 1996) [WorldCat] ~ "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher." Includes index. Description: 613 pages ; 26 cm: Responsibility: by Barbara Tropp ; design, the office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg. More information: Publisher description
The modern art of Chinese cooking (1982 edition) / Open ~ The modern art of Chinese cooking . "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher." Includes index. Classifications Dewey Decimal Class 641.5951 Library of Congress TX724.5.C5 T685 1982 The Physical Object
The modern art of Chinese cooking (Book, 2001) [WorldCat] ~ ISBN: 0688146112 9780688146115: OCLC Number: 48104648: Notes: Originally published: New York : Hearst Books, 1982. "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
The Modern Art of Chinese Cooking / Eat Your Books ~ This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes. Other cookbooks by this author. China Moon Cookbook; China Moon Cookbook; China Moon Cookbook
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The Modern Art of Chinese Cooking: Techniques and Recipes ~ featherbooks on April 19, 2013 . Notable Recipes according to 101 Classic Cookbooks (2012): Bong-Bong Chicken, p. 513, Dry-Fried Szechuan String Beans, p. 408, Everyday Chinese Rice, Hunan Pork Dumplings with Hot Sauce, p. 330, Mendocino Lemon Tart, p. 601, Pan-Fried Scallion Breads, Sesame Noodles with Spicy Peanut Sauce, Smoked Chicken, Spicy Szechuan Peanut Sauce, Strange Flavor Eggplant, p .
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9780688146115: The Modern Art of Chinese Cooking ~ Review: . There are many fine books on Chinese cooking. Among them, Barbara Tropp's the Modern Art of Chinese Cooking stands out for its grounding in the underlying philosophy of this sophisticated cuisine. Tropp explores the yin and yang, the harmony of opposites underlying all aspects of Chinese life.
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9780070596559 - Mastering the Art of Chinese Cooking by ~ About this Item: Mcgraw-Hill 01/10/1984, 1984. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged.
